The Cocktail Hour is now available! This classic cocktail guide from 1927 contains 224 recipes collected by Marcel Requien, and a running commentary on the proper drink (and etiquette) for every hour of the day by Lucien Farnoux-Reynaud. The bilingual edition from Corps Reviver includes the original French text, an English translation by Doug Skinner and Gaylor Olivier, and 34 new illustrations by Tony Brook.  It’s 256 pages! You can order it here!

(Posted by Doug Skinner)